What do you get when you combine gelato and popsicles? Popbar! Popbar creates all natural, handcrafted gelato on a stick. Locations: Dallas, Fort Worth, and Richardson Must order: a waffle cone with three giant scoops of Pistachio, Amaretto Chocolate Chip, and the award-winning Texas Pecan Sea Salt Caramel. Needless to say, there is a delicious option for everyone at Paciugo! You can also find dairy-free sorbets, gelato shakes, and Gelatte – rich steamed milk poured over espresso with your choice of gelato. In fact, the Texas Pecan Sea Salt Caramel won one of two spots at the US gelato festival and advanced to the 2020 world finals! Furthermore, Paciugo is one of the first ice cream shops to serve plant-based options. Their flavors rotate seasonally, but you will always find fan-favorites such as Amaretto Chocolate Chip, Pistachio, Panna Cotta (Wedding Cake), and Texas Pecan Sea Salt Caramel. What makes Paciugo special is their consistency throughout every shop, its silky smooth texture, and 300 delicious flavors using locally sourced and all natural fresh ingredients. Worth area and has expanded to more locations throughout the United States. Since then, Paciugo has become a gelato empire in the Dallas/Ft. Paciugo started in 2000 when founders Ugo and Cristiana Ginatta moved from Turin, Italy to Dallas, Texas. So when I learned my aunt and uncle were opening a Paciugo at Shops at Legacy, I was ecstatic! I remember growing up that having a scoop of gelato from Paciugo was a luxury. No one was talking about gelato in Dallas before Paciugo arrived. To say Paciugo is one of the best ice creams in Dallas would be an understatement because most locals can tell you that it is like the godfather of gelato in Dallas, Texas. Several locations in Dallas, Plano, Frisco, Arlington, Ft. Must order: you cannot go wrong with any flavor, but I highly recommend several scoops of Gianduia, Peanut Butter and Jelly Sandwich, and Mascaropone and Figs. Carlo takes the classic American ice cream cake and turns it into an Italian masterpiece. If not, you can also request any flavor in their suggestion box! To top it off, Botolino also sells Italian gelato cakes. With at least 60 flavors on rotation (including dairy-free sorbetto), you are bound to find your perfect flavor. In addition to Italian flavors, you can find also find American flavors such as Apple Pie, Dallas Honey, Peanut Butter Jelly Sandwich, N.Y. Carlo takes his Italian recipes and traditions of using pure ingredients and combines it with local influences. Another special element Botolino brings to Dallas is their “Italo Texano” style. peanut butter, mint infusions, jelly, and more. They even grind all the nuts and make everything in-house i.e. Every ingredient is pure, not processed and is locally sourced when possible such as pecans and honey. What makes Botolino one of the best ice creams in Dallas is the flavor and consistency. She also resurrected the epicurean magazine La Cucina Italiana, which I had a subscription to growing up – what a small world! Moreover, as I briefly stated, Botolino has an authentic Italian feel from the steel containers they store gelato in, the pure ingredients, to the owner, and the traditional way of making gelato. ![]() Making gelato is like second nature to Carlo because his grandmother served gelato in her shop. His family moved from Tuscany to Dallas 30 years ago when he was fifteen. The authenticity begins with the owner Carlo “Botolo” Gattini. When I stepped inside Botolino, I felt like I was in Italy all over again. ![]() Must order: a rose bouquet with Tiramisu, Amerena Cream & Black Cherries, and Dulce de Leche. With precise concentration and detail, Amorino takes your gelato and creates a rose bouquet! Some of the unique Italian flavors to incorporate into your gelato rose bouquet include Mascarpone Figs, Amerena Cream & Black Cherries, Chocolate & Hazelnut, and of course, Tiramisu. Furthermore, they have taken traditional Italian gelato and created a masterpiece or as some people would say, “Instagram-worthy” gelato. Now it is a giant empire with countless locations around the world.Īmorino was founded on the philosophy “to create the highest quality of authentic traditional Italian gelato by using only organic and natural ingredients with no artificial colors or flavorings.” Over 28 different flavors later, they continue to achieve success based on their philosophy. Yes, this gelato is truly authentic because Amorino was created in Italy back in 2002 between two childhood friends. This gelato shop in Dallas is special to me because I remember seeing them all over Italy in 2016 thinking wow, this need to be in Dallas! Three years later and it is here.
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